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BEGIN:VEVENT
DTSTART:20201202T203000Z
DTEND:20201202T220000Z
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SUMMARY:Restaurant Operations: Questions and Planning for Uncertain Times
DESCRIPTION:In this no-cost webinar\, industry veteran and restaurant coach\, Kevin McVearry shares his checklist for strengthening your restaurant business during COVID-19. Topics include: new restaurant guidelines during COVID-19\, tips for keeping your customers engaged during reduced operations\, food costing and pricing\, revisiting your marketing and operational plans\, and more.
X-ALT-DESC;FMTTYPE=text/html:<span style="font-family:arial\;"><span class="-b-fake-parent" data-original-text="\nIn this no-cost webinar\, industry veteran and restaurant coach\, Kevin McVearry shares his checklist for strengthening your restaurant business during COVID-19. Topics include: new restaurant guidelines during COVID-19\, tips for keeping your customers engaged during reduced operations\, food costing and pricing\, revisiting your marketing and operational plans\, and more." style="box-sizing: border-box\; font-size: 16px\;">In this no-cost webinar\, industry veteran and restaurant coach\, Kevin McVearry shares his checklist for strengthening your restaurant business during COVID-19. Topics include: new restaurant guidelines during COVID-19\, tips for keeping your customers engaged during reduced operations\, food costing and pricing\, revisiting your marketing and operational plans\, and more.</span></span>
LOCATION:
UID:e.9129.3784
SEQUENCE:3
DTSTAMP:20260411T031637Z
URL:http://schaumburgbusiness.memberzone.com/events/details/restaurant-operations-questions-and-planning-for-uncertain-times-3784
END:VEVENT

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