Restaurant Operations: Questions and Planning for Uncertain Times
In this no-cost webinar, industry veteran and restaurant coach, Kevin McVearry shares his checklist for strengthening your restaurant business during COVID-19. Topics include: new restaurant guidelines during COVID-19, tips for keeping your customers engaged during reduced operations, food costing and pricing, revisiting your marketing and operational plans, and more.
Date and Time
Wednesday Dec 2, 2020
2:30 PM - 4:00 PM CST
2:30 - 4:00pm
Fees/Admission
Complimentary
Printed courtesy of www.SchaumburgBusiness.com – Contact the Schaumburg Business Association for more information.
1501 E Woodfield Rd, Schaumburg, IL 60173 – (847) 413-1010 – ccox@schaumburgbusiness.com